Monday, September 10, 2012

Rosemary Lemon Chicken Kabob

I COMPLETELY forgot about this recipe I made one night. And it was so good too! Super easy to make (as usual) and full of flavor! I love the flavor of the lemon with the rosemary and the chicken. Super light as well ;) Let's get to it!

Rosemary Lemon Chicken Kabob

4 boneless skinless chicken breast (I really don't use anything else)

1/4 cup of lemon juice

2 TBSP of extra virgin olive oil

2 pinches of dried rosemary or fresh

2 gloves of minced garlic

Dash of black pepper

Dash of Borsari Seasoned Salt (or sea salt is fine too)


Onions and bell peppers, chopped into chunks 

Mix all the ingredients, except the chicken, in a bowel. You may want to use a whisk so the oil and lemon juice blend completely. Cut the chicken into chunks and toss in the lemon juice mixture. You can also toss the veggies in the marinade as well, if you want. Place chicken and veggies on skewers, in whatever fashion you desire and grill. If you have some pineapple, you can slice that and grill that too. It's really good grilled. It brings out the sweetness! I didn't eat any sides with this one, BUT this would pair well with a salad or maybe some sauteed green beans. Either way, it's yummy! I hope you guys enjoy this as much as we did. Thanks for being healthy!

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