Saturday, September 22, 2012

Pumpkin Spice Banana Muffins

Yet again, another recipe I took off Pinterest, but didn't really like some of the ingredients, so I jazzed it up!! These are easy and yummy for anytime. Another gluten free and dairy recipe, for all my friends and family members that cannot eat those things. Which is why I post so many gluten and dairy free recipes. Plus, I like not feeling all bloated and stuff after eating gluten ;-) Here we go!

Pumpkin Spice Banana Muffins

1/2 cup almond flour/meal

1/4 tsp baking SODA (not powder)

1/2 tsp cinnamon

1/2 tsp pumpkin spice seasoning

6 packets of Stevia

4 eggs

1/3 cup almond milk

1 banana

Preheat oven to 350 degrees. Grease muffin tin or use paper muffin cups to line pan. Whisk the dry ingredients together in a bowl first. In a food processor or blender, blend eggs, milk and banana. Blend well. Add wet ingredients to dry ingredients and mix well. Fill muffin cups approximately 3/4 full and bake for 20-25 mins.

This should yield 12 muffins. Now, the muffin pan I have has slightly larger cups so this recipe yielded 9 muffins for me. Either way, they're YUMMY! And at only 81 calories a serving, eat 'em up!! Ohh these would be super yummy with a scoop of almond milk ice cream on top or a spread of some raspberry preserves (seedless, of course). Add whatever you'd like to them and thanks for being healthy!

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